Restaurant Manager
Brooks Golf Club is seeking an outgoing individual with exceptional leadership to join our team. Reporting to the General Manager and working with the Executive Chef the successful applicant will be responsible for managing all aspects of the Front of House Food and Beverage Operation. (Restaurant and beverage cart)
GENERAL RESPONSIBILITIES
Great attitude! Train, supervise, coach and mentor to our staff
Ensure customers have an exceptional experience
Manage relationship with our partners and suppliers
Be accountable for all beverage and liquor costs
