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Brooks Golf Club

Brooks, Alberta

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Employment

Restaurant Manager

Brooks Golf Club is seeking an outgoing individual with exceptional leadership to join our team. Reporting to the General Manager and working with the Executive Chef the successful applicant will be responsible for managing all aspects of the Front of House Food and Beverage Operation. (Restaurant and beverage cart) 

GENERAL RESPONSIBILITIES 

Great attitude! Train, supervise, coach and mentor to our staff

Ensure customers have an exceptional experience

Manage relationship with our partners and suppliers 

Be accountable for all beverage and liquor costs 

 

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Find Us

Address:
Box 1378
1211 – 1st Avenue East
Brooks, Alberta
Canada T1R 1C3

Phone
Tee Times: (403) 362-2998
Clubhouse: (403) 362-2999
Fax: (403) 362-5443

Email:
proshop@brooksgolfclub.ca

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